Origin
Grown in the Highlands
High altitude, cool nights and volcanic soil shape everything about a cup of Sidai Coffee. It's this combination — climate, elevation and careful farming — that gives our coffee its natural sweetness and clarity.
Harvest
Handpicked
Only ripe cherries are selected, one at a time, by farmers who know their trees well. It's slower than machine harvesting — and it's why the quality holds.
Processing
Carefully Processed
Cherries are processed and dried with close attention at every stage, preserving the character developed in the highlands before the coffee ever reaches a roaster.
